Beyond Organic
We do not use chemicals at any stage of growth or harvest. To fertilize and protect our vegetables, we use neem and karanja cake and oil, diacetamous earth, plant compost, natural phosphates and vermicompost.
- Spinach
- Bitter gourd
- Sponge gourd
- Ridge gourd
- Snake gourd
- Wax gourd
- Bottle gourd
- French beans
- String beans
- Cluster beans
- Cucumber
- Hot green peppers
- Mustard Greens
- Eggplant/Aubergine
- Okra/ladyfingers
- Tomatoes
- Beetroot
- Sweet potato
- Pumpkins
